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Creamy Vanilla Bean Frappuccino

Vanilla Bean Frappuccino

A creamy, frosty, and sweet blended ice drink made with real vanilla bean, perfect for a refreshing homemade treat.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 505
Ingredients Method Notes

Ingredients
  

  • 400 ml whole milk chilled
  • 150 g ice cubes about 10-12 standard cubes
  • 60 g caster sugar or to taste
  • 2 tsp vanilla bean paste
  • 1/8 tsp xanthan gum optional, but highly recommended for texture
For the Topping
  • 150 ml double cream whipped to soft peaks (or use squirty cream)

Method
 

  1. Combine Liquids: Pour the 400ml of cold whole milk into the jug of a high-powered blender. Add the 60g of caster sugar, 2 tsp of vanilla bean paste, and the 1/8 tsp of xanthan gum (if using).
  2. Dissolve Sugar: Secure the lid and blend on low for about 15-20 seconds. This initial blend helps dissolve the sugar completely, so you don't end up with a grainy texture.
  3. Add Ice: Remove the lid and add the 150g of ice cubes to the blender jug.
  4. Blend Until Smooth: Secure the lid again. What works best for me is starting the blender on a low speed for about 10 seconds to break up the larger ice chunks. Then, increase the speed to high and blend for a further 30-45 seconds until the mixture is thick, frosty, and completely smooth. You shouldn't hear any large pieces of ice rattling around.
  5. Check Consistency: If the drink seems too thick, add another splash of milk and blend for 5 seconds. If it's too thin, add 2-3 more ice cubes and blend again.
  6. Serve Immediately: Pour the vanilla bean frappuccino into two tall glasses.
  7. Add the Topping: Top each glass with a generous swirl of whipped cream. Serve straight away with a straw.

Notes

For the best texture, don't skip the xanthan gum. This drink is best enjoyed immediately after blending.